![]() ![]() A sprinkle of nutritional yeast lends a super satisfying dose of umami to just about any dish. It is really delicious! The most apt comparison-and one you’ll hear a lot-is that it’s similar in flavor to parmesan cheese.Just one tablespoon offers about 40% of your daily recommended dose of B12. Ingredients package Daiya Jack Style Block 1 8 oz bag Daiya Cheddar Style Shreds 2 tbsp vegan margarine 1/2 cup dairy-free milk 1.5 tbsp nutritional yeast. Nutritional yeast is super good for you! It’s especially important for vegans and vegetarians, because it’s one of the very few sources of B12 that is not derived from an animal product.Do not-we repeat DO NOT-substitute a packet of dry active yeast for the nutritional yeast called for in this recipe. Nutritional yeast is not the same as the yeast you bake with.If you’re not familiar with it, here’s what you need to know: If you’ve ever experimented with vegan cooking, you’ve probably encountered nutritional yeast-you may even know that it makes the world’s greatest popcorn topper, and therefore always have a container of it handy. ![]() YES! And it’s the combination of the rich, savory umami-ness of nutritional yeast and creamy, good-fat filled cashews that makes creamy vegan cashew cheese sauce so gloriously “cheesy” in flavor. ![]()
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